Jameson Taillon To Soon Learn That Deep Dish <<< Thin Crust Pizza
Yesterday, the Cubs officially signed Jameson Taillon to a four-year, $68 million contract, after agreeing to such a deal earlier in the month. In the never-ending debate over which style of pizza is better, Taillon will now have the chance to become an expert in Chicago’s signature deep dish version, after spending two years noshing on New York’s thin crust pizza. We all know which style he’ll deem superior, right? RIGHT? So how might the switch in home park affect his results? Let’s consult the park factors and find out.